Sounds really odd, buyty, here are two fave recipes I have been making for meuyself for quite awhile frequently.
Tangy Dijon apricot sauce
3 Tablespoons fruit sweetened apricot preserves
1 Tablespoon Dijon mustard
1 Tablespoon balsammic vinegar.
place all ingredients ina bowl and stir together. I like to serve this to dip in california veggie blend froze veggies.
This sounds odd but, it's actually pretty tasty.
P.B. and broccoli sandwiches
1 and 1/2 cupsbroccoli cut into bite size pieces (cut off the tough woody part of the stem)
2 to 4 Tablespoons peanutbutter
4 slices of whole grain bread, toasted
soy sauce, to taste.
Place the broccoli ina steamer basket or insert over a saucepan filled ith an inch of water. Bring to a boil. Cover the saucepan with a lid, and reduce the heat to medium. Steam the broccoli ntil it is bright green and tender to your liking.
2. Place ona flat surface and spread one side of each piece with peanut butter. . (If you are watching for fat consumption, use smaller portions of peanut butter only)Sprinkle the broccoli with the soy sauce.
5. Top the broccoli with the remaining toast and serve. This is a thing I have made often for myself. I know it sounds odd but, it is a ctuall pretty tasty.
It is from the book Table For Two by Joanne Stepanniak. It does have quite a bit of recipes with soy in it but, I am always looking for books that have less soy. It makes the perfect amount to have leftovers. :)
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